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She left law to be a full-time vegan recipe blogger

“My blog is my soul,” says Jessica Hylton-Leckie, founder of Jessica in the Kitchen, a blog featuring hundreds of her easy, vegan comfort food recipes. Jessica puts her heart into every recipe she creates, sometimes taking months to get them just right before sharing them with the world. Along with easy-to-follow instructions, she shares snippets of her life and helpful cooking tips, and elevates every recipe with gorgeous, magazine-worthy photos. 

Jessica has always been an entrepreneur. In 2010, while an undergraduate law student, she started a baking business and blog called Jessiker Bakes. At the time, the food blogging world wasn’t the crowded market it is now, but a smaller, tighter-knit community, especially in Jamaica, where Jessica was born and continues to call home today. 

As times changed, Jessica changed with them. She stopped her baking business to concentrate on law school, but she kept her blog. When she transitioned to a plant-based diet in 2014, she evolved her site to share more savory, veg-friendly recipes, and renamed it Jessica in the Kitchen to better reflect its new focus. After getting her degree and becoming a practicing lawyer, she had a bout of debilitating, stress-induced health issues that forced her to face that blogging, not law, was her true calling.  

“It was months of stress. Really bad, bed-ridden stress,” Jessica says. “It was my dad who was like, hey, I’ve seen that you love [blogging], I think you should try to give it a shot.” And so she quit her corporate law career in 2016 and took up Jessica in the Kitchen full-time.


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